Itinerary
Please email your menu choice to: [email protected] - read below
09.15am - Tea, Coffee, in the Lantern Lounge
10:12am - 18 holes golf
16:00pm - 2 course meal in the Warren room (requested)
Menu - Main Course
or
Vegetarian option:
Ratatouille hot pot topped with sweet potato and parmesan
Dessert
Red wine poached pears with vanilla ice cream
Tea and coffee
The contact for this competition is Catherine Ellis (07711 915 815)